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Sunshine, Sushi And Sailing In Sardinia

Sardinia, the Mediterranean’s second largest island, ticks off the temptation of an Italian summer sojourn.

Captivating visitors with unspoilt coastlines, a rich cultural history and a special type of cuisine, one that only Sardinians can master, Sardinia was once home to many ancient civilisations including the Phoenicians, Carthaginians and Romans. With modern Italy lying less than 250 miles away across the Tyrrhenian Sea, Sardinia’s resulting landscape, cuisine and culture effortlessly combine many fascinating influences. 



STAY

7Pines Sardinia

Located on the island’s north-eastern coast, 7Pines Sardinia opened its doors during summer 2022 and is surrounded by 15 hectares of untouched coastline and nature reserve. The resort – the second property in the 7Pines family, following Ibiza – overlooks the archipelago of La Maddalena and is home to 76 individually-designed rooms and suites amid an undulating landscape of olive trees. Rooms offer views of either the sea or elegant Mediterranean gardens and are all tastefully designed honouring the nature and culture of the region, built using granite and white marble from Orosei, local artisan ceramics, and craft textiles from Samugheo. 

The resort is home to a private beach; four secluded coves; a buzzing beach club – The Cone Club – with private jetty and resident DJs; and a stunning spa offering signature treatments inspired by the winds of the island. Guests can make use of the resort’s concierge to book activities including horse riding, e-biking, guided hikes, helicopter flights, paddle-boarding, kayaking and snorkelling, along with nearby local experiences such as cookery classes and archaeological tours. 


EAT + DRINK

Agriturismo Lu Branu

Head out into the Sardinian countryside for an authentic dining experience like no other. Agriturismo Lu Branu serves up an evening sharing menu with each and every dish cultivated from its land. Fresh ricotta is served drenched in honey, platters of cheese and antipasti – accompanied by a rich supply of olives – lead the way for mains including homemade pasta and slow-roasted suckling pig, all washed down by jugs of wine from their very own vineyards. A working farm, its also home to rustic accommodation and a farmers market selling produce; from cheeses, cold cuts and jellies to liquors and sublimely silky olive oils

Capogiro

7Piness signature fine dining restaurant Capogiro, with chef Pasquale DAmbrosio at the helm, serves up creative Mediterranean cuisine with D’Ambrosio blending Sardinias local culinary traditions with his own Italian flair. Dine on delicious salads, local specialities such as fregola with sea asparagus and prawns, freshly made pasta and crisp seafood, from red snapper and rich langoustines to spectacular octopus.  

La Scogliera

With panoramic sea views, La Scogliera is a hot ticket, popular with Costa Smeralda’s international jet set. Set sail for the spectacular surroundings of Porto Massimo to the north east of La Maddalena island, for spectacular seafood platters alongside antipasti, poke, pizza and sun-drenched cocktails. 

Zuma

Zuma needs no introduction and its latest outpost opened in Porto Cervo last summer, coinciding with the 20th anniversary of its first restaurant in London. The menu showcases Zumas signature Japanese delicacies on the top floor of the tennis club, overlooking the marina. Open during summer season, visit for izakaya-style sharing plates of sushi and sashimi in a chic setting, as you gaze out across the Tyrrhenian Sea.

Myrto

For a casual bite with a dose of Sardinian flair, Myrto restaurant and pizzeria – located on the iconic Promenade du Portwelcomes guests on a charming terrace. Alongside pizzas, dishes include fried squid with oyster, shrimps and anchovies, carrot salad and lemon, and homemade squid-ink ravioli filled with ricotta and shrimps. This is a hot spot for an evening of people-watching. 

Meraviglioso by Andrea Barton

Chef Andrea Barton has been awarded four Michelin stars across three restaurants throughout his twenty-seven-year career, an accolade most chefs can only dream of. Now, he brings his gastronomy to Sardinia with a new restaurant in the heart of Porto Cervo. Exceptional culinary experiences here make way for a nightclub at midnight when DJs take to the decks. Get ready to dance until dawn. 


TO DO

Visit the San Pantaleo Market 

Every Thursday morning from May through October, the quaint town of San Pantaleo comes alive with its weekly market. Stalls sell everything from artisan food produce and paintings from local artists to Italian cashmere, and are surrounded by antiques shops, galleries, wine bars and restaurants. This is a must-do. Stock up on delicious pantry additions to take home before sitting down with a carafe of chilled vino as you watch the world go by. 

Take to the hills

Sardinias seven mountain ranges feature hiking paths for all levels of fitness and experience; it really is an under-the-radar hiking destination. For well-established hikers, Punta La Marmora in the Gennargentu Massif culminates the island at 1,834m above sea level and promises spectacular scenery after hours of effort. 

Sardinia from the sea

With hidden coves and secret beaches ripe for exploring and crystal-clear waters to dive into, take to the seas and soak up the sun from a catamaran; Sardinia Sailing Tour offers excursions with a luxury lunch on board. If you’re lucky, you may be rewarded with a pod of dolphins swimming beside you.

If a weekend break isnt enough time for you to live your sailing fantasies, Dream Yacht Worldwides fully crewed and skippered yachts can be booked for a luxurious break on the open seas, including all meals and watersports.

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