Whether you’re taking a break from the Fashion Week action, or simply fancy some people watching from behind your moules mariniéres, here’s where to eat in Paris this Fashion Week.
With the who’s who of fashion heading to the French capital this week, these are nine of the chicest restaurants in the city. Showcasing neo-bistro, Slavic decadence and Art Nouveau, these Parisian restaurants differ in style, but all give a taste of fine French hospitality.
Beau Coco Paris
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Counting L’Opéra Garnier as a neighbour, this Art Noveau-inspired restaurant is surprisingly easy going. That doesn’t mean you can don your sneakers; you’ll still need to dress up in order to dine here. It is Paris, after all. What it does mean is a warm, inviting atmosphere, perfect for a post-show recline. If we were going to design our ideal meal here, we’d choose the Langoustine Ravioli with Green Cabbage as a main, and the chocolate croquant for dessert. Topped off with a cocktail féminin, a carefully crafted mix made with vodka, prosecco, jasmine, and peach.
Maison Revka
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Slavic decadence is the theme at Maison Revka, and the decor reflects it: luxe, lavish, and yes, somewhat OTT. But that just adds to the charm. Tucked away in the upmarket residential 16th arrondissement – home to foreign embassies and the Fondation Louis Vuitton – expect an extravagant environment, where ordering caviar by the half kilo doesn’t seem out of place. If dining in the midst of all the Fashion Week action is a little too much, book one of the upstairs private lounges.
Soho House Paris
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Located on a quiet street in Pigalle, Soho House Paris is set in a 19th-century apartment building that was once home to French poet and painter, Jean Cocteau. Opening just in time for Paris Fashion Week 2021, three years on it remains a hotspot. The black-and-white marble floor that runs through the ground floor makes the saunter to your table catwalk-worthy itself. End the evening downstairs for a night of underground cabaret.
Septime
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A mainstay in the World’s 50 Best Restaurants list since 2021 (ranked at No.11 in 2024) is Septime. Don’t let the pared-back, rustic decor and dishes fool you: this is a one Michelin star restaurant, and the proof is in every bite. Seasons dictate the menu which changes every two weeks, but expect fresh, creative combinations that are as much of a pleasure for the eyes as they are for the mouth. Chef Bertrand Grébaut used to be an interior designer, and his eye for design is clearly conveyed in the way he presents his food. If you fancy a sweet pick-me-up amidst the hustle and bustle of the fashion city, Septime also runs Tapisserie, Paris’s go-to for exquisite pastries – the fig and redcurrant chou pastry is divine.
Mūn
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We’re torn on where to sit when we visit Mūn. Should we take a seat on the impressive rooftop with views over the Champs-Elysées, Arc de Triomphe and Eiffel Tower, or would we prefer to dine in the opulent, boudoir-inspired interior where velvet chairs meet floral finishes? Either way, we know what we’re eating: the king crab salad, salmon tartar, black miso cod, and plenty of sashimi.
Le Tout-Paris
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Located on the seventh floor of the Cheval Blanc hotel, with impressive views of the Seine from its terrace, this is a fun addition to the Parisian dining scene. Bright interiors by Peter Marino complement the spirited atmosphere, contemporary food, creative cocktails, and cosmopolitan clientele. Since opening in late 2021 this restaurant has truly cut its chops in the world of modern French brasseries; we love Le Tout-Paris Onion Soup, and the cherry tomato tart. And we’ll never miss a chance to indulge in the mille-feuille.
Parcelles
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A quintessential image of French dining, Parcelles lies in the heart of Paris’s chic Marais district. With stone interiors, wine bottle-lined walls and a mouth-watering three course menu that changes daily, Parcelles is a rare Parisian gem to enjoy, whenever you find yourself in the city. At the end of service, lipstick-stained wineglasses decorate the linen covered tables, and the delighted sounds of a packed restaurant linger in the air.
Le Saint Sebastien
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Unmistakably French with oak bistro chairs and bar, tiled floor and delicious menu, Le Saint Sebastien is a standout in Paris’s 11th arrondissement and proud placeholder in the Michelin Guide. Describing the food as ‘bistronomie’ (a combination of bistro and gastronomy dishes) their Instagram account nods to the signature, experimental touch of chef Andres Reyes Solis that defines the restaurant. Unique plates champion seasonal ingredients, resulting in edible art forms for the table.
Bar des Prés
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Well known to the Parisian crowd, this dimly lit and utterly seductive space in the 6th arrondissement pays homage to the bistros of Saint-Germain-des-Pres during La Belle Époque. Take a seat at the marble bar and tuck in to some of the best sushi and sake in the city, courtesy of chef Cyril Lignac (who has more recently opened this outpost in London). Dine on sushi, sashimi, and shared plates such as crab galette with Madras curry and avocado; cocktails such as the Ginger Smash mixed with rum, ginger, lemongrass, fresh mint and apple; and desserts including a matcha chiffon cake, chocolate sauce.
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