Introducing our newest series, Out Of Office, where we get to know the incredible women behind some of our favourite brands and places, chatting about everything from the ins and outs of running a business to where to enjoy those rare days off (and naturally, everything in between).
What do you get when you mix together flavours of Venice with London? The answer lies inside the three incredible cook books (with one coming up this October) by Skye McAlpine. In today’s episode, cookery writer Skye McAlpine, whets our appetite for simple but well-cooked dishes and the joy of dining with friends.
“It’s impossible to grow up in Italy and not be absolutely obsessed with food” Skye laughs while explaining how her career in food feels like a natural progression from a childhood spent in Northern Italy’s historic city of Venice. In conversation with Citizen Femme’s founder Sheena Bhattessa, Skye shares everything from the best ingredients for your next party and how she reads cook books like novels to the only food acceptable to eat while roaming Italian streets.
“Food tastes better when shared with others” Skye famously emphasises via her new tableware brand Tavola, and we whole-heartedly agree.
We may earn a commission if you buy something from any affiliate links on our site.
